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mjb
Diamond Member
Posts: 1506 Joined: Sun Jun 11, 2006 12:28 am
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by mjb » Tue Oct 12, 2010 8:23 pm
Hawk
Diamond Member
Posts: 5332 Joined: Fri Mar 12, 2004 7:42 pm
Location: Central PA
Post
by Hawk » Tue Oct 12, 2010 8:38 pm
No wonder the compost pile on my car's front passenger seat floor isn't doing anything...
mjb
Diamond Member
Posts: 1506 Joined: Sun Jun 11, 2006 12:28 am
Post
by mjb » Tue Oct 12, 2010 8:57 pm
Hawk wrote: No wonder the compost pile on my car's front passenger seat floor isn't doing anything...
LOL
!
Banned
Posts: 0 Joined: Thu Jul 18, 2024 6:12 pm
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by Banned » Tue Oct 12, 2010 9:44 pm
I remember an article in Science a few years ago about modern embalming techniques. Today, a lot less embalming fluid is needed compared to formulas from a 100 years ago. It seems that there is so much additives in the food we eat, and those additives have a lot of anti-oxidants and preservatives, we are much easier to embalm today.
Makes ya think.
HurricaneBob
AA Member
Posts: 2790 Joined: Mon Dec 09, 2002 9:49 am
Location: /root/2/pub
Contact:
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by HurricaneBob » Tue Oct 12, 2010 9:52 pm
I would like some pre rigamortis on a certain part......
nakedtwister
Platinum Member
Posts: 942 Joined: Wed Feb 23, 2005 12:08 am
Location: Altoona,Pa
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by nakedtwister » Wed Oct 13, 2010 12:08 am
The real test would be to eat it, deuce it out, then see if it changed back into a Happy Meal.
Mysterytrain
Platinum Member
Posts: 509 Joined: Mon May 26, 2008 11:02 pm
Location: Altoona
Contact:
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by Mysterytrain » Wed Oct 13, 2010 1:38 am
Hurricane wrote: I would like some pre rigamortis on a certain part......
Would that be a Mc Rigamortis?
ToonaRockGuy
Diamond Member
Posts: 3091 Joined: Tue Dec 17, 2002 10:53 pm
Location: Altoona, behind a drumset.
Post
by ToonaRockGuy » Wed Oct 13, 2010 4:35 pm
Mysterytrain wrote: Hurricane wrote: I would like some pre rigamortis on a certain part......
Would that be a Mc Rigamortis?
Can I get that supersized? And with a milkshake?
Dood...